Whiskers & Wake-Up – Light-Medium Roast Coffee | Small Town Ratties
Balanced, smooth and gently energizing, Whiskers & Wake-Up is the perfect in-between roast for those who want a little more depth than a light roast without the intensity of dark. This light-medium roast coffee offers a mellow, savory profile with a subtle sweetness and crisp, refreshing acidity that keeps every sip interesting.
Sourced from South America and roasted in small batches in the United States, this specialty-grade single origin coffee delivers comforting complexity with notes of citrus, cooked honeydew melon and soft cocoa. It’s bright without being sharp, smooth without being flat and incredibly easy to reach for day after day. Whiskers & Wake-Up is ideal for slow mornings, curious whiskers and easing gently into the day.
For slow mornings and twitchy whiskers.
Flavor Profile & Brewing
- Roast Level: Light–Medium
- Tasting Notes: Citrus, honeydew melon, cocoa
- Body: Smooth and mellow with crisp acidity
- Best Brewed As: Pour-over or AeroPress
Why You’ll Love It
- 100% Specialty Grade Craft Coffee, certified by the Specialty Coffee Association (SCA)
- Single origin coffee sourced from South America
- Small-batch roasted in the USA for peak freshness
- Available in whole bean or ground options
- Balanced flavor profile that works beautifully as a daily staple
Product Details
- Size: 12 oz (340 g)
- Origin: South America
- Roast: Light–Medium
- Processing: Expertly graded and roasted
- Availability: Ships within the United States & Canada
Whiskers & Wake-Up is the coffee you reach for when the day is just getting started and the mischief hasn’t fully kicked in yet. Smooth, comforting and thoughtfully crafted, it’s a gentle invitation to slow down and sip because good mornings don’t need to rush. ☕🐀
Colombia Single Origin
A great single origin that is mellow and simple without overpowering fruity notes.
Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen. .
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